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Generation of the improved recombinant xylose-utilizing Saccharomyces cerevisiae TMB3400 by random mutagenesis and physiological comparison with Pichia stipitis CBS6054.

机译:通过随机诱变和与毕赤酵母(pichia stipitis)CBs6054的生理学比较,产生改进的重组木糖利用酿酒酵母(saccharomyces cerevisiae)TmB3400。

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摘要

The recombinant xylose-utilizing Saccharomyces cerevisiae TMB 3399 was constructed by chromosomal integration of the genes encoding Image-xylose reductase (XR), xylitol dehydrogenase (XDH), and xylulokinase (XK). S. cerevisiae TMB 3399 was subjected to chemical mutagenesis with ethyl methanesulfonate and, after enrichment, 33 mutants were selected for improved growth on Image-xylose and carbon dioxide formation in Durham tubes. The best-performing mutant was called S. cerevisiae TMB 3400. The novel, recombinant S. cerevisiae strains were compared with Pichia stipitis CBS 6054 through cultivation under aerobic, oxygen-limited, and anaerobic conditions in a defined mineral medium using only Image-xylose as carbon and energy source. The mutation led to a more than five-fold increase in maximum specific growth rate, from 0.0255 h−1 for S. cerevisiae TMB 3399 to 0.14 h−1 for S. cerevisiae TMB 3400, whereas P. stipitis grew at a maximum specific growth rate of 0.44 h−1. All yeast strains formed ethanol only under oxygen-limited and anaerobic conditions. The ethanol yields and maximum specific ethanol productivities during oxygen limitation were 0.21, 0.25, and 0.30 g ethanol g xylose−1 and 0.001, 0.10, and 0.16 g ethanol g biomass−1 h−1 for S. cerevisiae TMB 3399, TMB 3400, and P. stipitis CBS 6054, respectively. The xylitol yield under oxygen-limited and anaerobic conditions was two-fold higher for S. cerevisiae TMB 3399 than for TMB 3400, but the glycerol yield was higher for TMB 3400. The specific activity, in U mg protein−1, was higher for XDH than for XR in both S. cerevisiae TMB 3399 and TMB 3400, while P. stipitis CBS 6054 showed the opposite relation. S. cerevisiae TMB 3400 displayed higher specific XR, XDH and XK activities than TMB 3399. Hence, we have demonstrated that a combination of metabolic engineering and random mutagenesis was successful to generate a superior, xylose-utilizing S. cerevisiae, and uncovered distinctive physiological properties of the mutant.
机译:通过编码图像木糖还原酶(XR),木糖醇脱氢酶(XDH)和木酮糖激酶(XK)的基因的染色体整合,构建了利用木糖的酿酒酵母TMB 3399。用甲烷磺酸乙酯对酿酒酵母TMB 3399进行化学诱变,富集后,选择了33个突变体,以改善达勒姆管中图像木糖的生长和二氧化碳的形成。表现最佳的突变体称为酿酒酵母TMB3400。通过在有氧,限氧和无氧条件下仅在限定的矿物培养基中仅使用图像木糖进行培养,将新型重组酿酒酵母菌株与毕赤酵母CBS 6054进行了比较。作为碳和能源。突变导致最大比生长速率增加了五倍以上,从酿酒酵母TMB 3399的0.0255 h-1到酿酒酵母TMB 3400的0.14 h-1,而硬脂假单胞菌以最大比生长生长。速度为0.44 h-1。所有酵母菌株仅在氧气受限和厌氧条件下形成乙醇。啤酒酵母TMB 3399,TMB 3400,限氧期间的乙醇产量和最大比乙醇生产率分别为0.21、0.25和0.30 g乙醇g木糖-1和0.001、0.10和0.16 g乙醇g生物量-1 h-1。以及P. stipitis CBS 6054。在氧气受限和厌氧条件下,酿酒酵母TMB 3399的木糖醇收率比TMB 3400高两倍,但是TMB 3400的甘油收率高。在U mg蛋白-1中,比活较高。在酿酒酵母TMB 3399和TMB 3400中,XDH均比XR显着,而树干毕赤酵母CBS 6054显示出相反的关系。酿酒酵母TMB 3400比XMB 3399具有更高的XR,XDH和XK特异性活性。因此,我们证明了代谢工程和随机诱变的结合可以成功地产生出优良的,利用木糖的酿酒酵母,并且没有发现独特的生理特性。突变体的特性。

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